NEW 12 cell VIOLINS Professional POLYCARBONATE Chocolate Mould Mold Candy Moulds

Category

Sugarcraft & Chocolate Moulds

Store

eBay

Brand

Sarah-Jane's Kitchen

Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. To clean, simply wash under the hot tap - detergent is generally not needed. Take care not to touch the insides of the cells of the mould as fingerprints can be a pain to get rid of and will spoil the finish of your final product.

5.99 GBP